There are many factors to consider when choosing an appliance, such as price, brand and size – another element that you must take into account is whether you prefer integrated, or built-in, appliances, or freestanding appliances.
There are many ways you can save money within catering or a commercial kitchen environment; from establishing best practices amongst staff, determining training opportunities for employees, getting the right supplies from the right people and so on. There is no right or wrong way to manage a cost-effective commercial kitchen, however, getting the right commercial kitchen appliances can be a huge step in saving your business money.
Renting a space, creating floor plans, hiring staff, organising a menu, buying equipment… the list goes on and on. Managing a commercial kitchen is a difficult task, especially a cost-effective one.
Money is a huge focus for anyone running a successful business, and within an industry which is as competitive as catering and hospitality, it can be even more so. So how can you ensure that you are running a commercial kitchen which is as cost-effective as it can be?
Commercial kitchens are a popular and exciting aspect for many, yet there are so many factors to consider, which can make it a difficult task to choose when is the best time to fit one. With the festive period now behind us, it’s time to look ahead and find out when the best times are to fit your appliances, such as you commercial chest freezer.
With a properly designed space, a commercial kitchen can improve the quality of productivity, meaning better service and efficiency. However, the size of your commercial kitchen space can make a significant difference to the workflow.
Making the most out of your space is key ensure you are organised, especially if the space available to you is smaller than desired. With restaurant sites becoming increasingly difficult to find, and competition also increasing, many operators are forced to settle when it comes to venues, sometimes meaning they have to accept a smaller space, with a less practical layout.
Setting up a commercial kitchen is an exciting prospect. There is usually so much to do, but it means that you’re one step closer to having your kitchen all ready to go! This stage is also crucial, though. You want to make sure that you’ve planned everything properly in order to ensure that your operations will be streamlined.
When it comes to designing your perfect kitchen, every detail matters. A good starting point for kitchen appliances is choosing a cooker. The perfect cooker for you is one that suits your personal cooking preferences, experience, familiarity, and one that will ultimately stand the test of time.
Fridge-freezers have had a few changes since they were first invented. We have seen the rise of stainless steel fridges, yellow or red fridges, and any other colour you could imagine or wish.
And yet, the most common colour for fridges is still white. But why did white become the default colour and do they need to keep being white?
At Walworth Appliances, whether we’re offering you one of our high quality spin dryers in Hampshire or useful advice via our up-to-date blog, we always pride ourselves on our level of service. With the wide range of products we have on offer we have our work cut out for us, but we’re adamant to get through each and every one, offering you advice on each to ensure that you are getting the best out of your purchase.