The humble microwave is common appliance in every modern kitchen. It can perform everything from cooking, reheating, defrosting and melting; it’s a wonder how people ever managed without it.
Are you a commercial kitchen manager? A chef? Ever worked or managed in a commercial kitchen environment? If you have, then you will probably have a certain way of setting up and organising the kitchen space. There’s no doubt that everyone working in a commercial kitchen has a specific way of doing things. But what is the best way?
Cooking is a joy that many people share, but it can be a long process and you may not have the time for all of the delicacies that certain recipes require. Kitchen hacks, then, are very important to ensure that you use your time in the kitchen as efficiently as possible. Your appliances can go a long way to helping you do this, especially an appliance such as your microwave.